Day 1: Culinary Pic(k)s

More Hunting:

• 1bag of fresh stir fry medley w/ carrots, broccoli and snow peas 1.99
• small side of onion chopped from Dick's drive through 0.05 x2 = 0.11(tax)

So total spent ----6.98 left ++0.02

Spicy Veggie Penne 


Breakfast
The am meal/snack has been cottage cheese. I like it w/ pepper or plain. It has plenty of salt. 


Lunch

Spicy Soup

• 1/2 jar of sauce
• 1/2 cup cottage cheese
• 1/2 bag of veggie medley
• 1 cup of water
• Salt/pepper to taste

Put all of above in blender and liquify. Heat medium high on stove. Add noodles if you want.

Ate most of it but it could serve 2 if served w/ bread or 1/2 sandwich.

Dinner

Spicy Veggie Penne

• 1/2 jar of sauce
• 1/8 cup of cottage cheese heated w/ sauce
• small side of chopped onion
• 1/ 2 bag of veggie medley
• Pepper to taste
• 1/8 cup of cottage cheese w/ moisture squeezed out

Heat fry pan to medium. Boil about 3 cups of water.

Fry onions until opaque and then  add sauce and cottage cheese.

Heat and stir until cottage cheese is melted into sauce and heated.

Into boiling water cook penne until dente add pepper to taste.

Either nuke the veggies for 2 min. to steam or steam using the left over boiled water from noodles if you have one of  those steam baskets that sit above the water.

Serve noodles w/ veggies and sauce w/ the dry cottage cheese and pepper for topping. 

Serves 2-3. 
My S.O. Shared this with me. and the Pooch ate the leftover sauce.